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Chef ' s Specials
Balance & Color
HANDMADE BROMIDE CAKE WITH MARINATED CHICKEN NUGGETS FROM WHOLEMEAL CEREALS GREEN SALAD AND HONEY SAUCE
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Chef ' s Specials
Wine Crust Pizza
TRADITIONAL PIZZA PASTA FROM WINE LEAVEN (WHICH RESULTS FROM THE FERMENTATION OF WINE)
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Chef ' s Specials
TRADITIONAL YOGHURT
TRADITIONAL YOGHURT SERVED WITH HONEY AND WITH NUTS OR MOUSSE CHOCOLATE AND OREO
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Chef ' s Specials
RICEMILK
HANDMADE DISTINGUISHED RICE PUDDING (WITH A PRODUCT QUALITY MARK AND LOCAL SPECIALITY)